Nafle's Baced beans

• 2 cans tomato baced beans
• 2-3 packages bacon
• 1 chopped onion
  
• 2 tea spoon salt
• ¼ tea spoon black pepper
• ¼ Tea spoon mustard
• 2 dl ketchup
• 1 tea spoon Worcestershire sauce
• ½ dl brown sugar 

 
Fry the bacon in a pan, and the chopped onion to get the sweetness out of the onion and stir it with the rest of the ingredients. Pour all in an aluminum tray.

Preheat the grill/ drum to 200 - 300*F and fry for 1- 2hours. ( depending on the heat)
If the beans seems to get dry just ad some water.