Nafle's chicken rub

 

• 1 ½ table spoon paprika powder
• 1 table spoon white sugar
• ½ table spoon brown sugar
• ½ ts Chili 
• ½ ts garlic powder
• 1 ½ ts salt 
• ½ table spoon oregano
• ¼ tablespoon thyme

 Mix all well in a blender/ kitchen machine. store in a dry cool place. 

Cover all the chicken parts you are going to BBQ, 1 -12 hours before you are going to use it. stay in the fridge.